Am I the only one without an end plan?

Starting a patisserie course has sparked many questions from the gallery.  Everyone wants to know what I am going to do when I finish my course.  Most people are not satisfied with my response when I say that I don’t know.

Questions like ‘You must have some idea?’ or ‘Why are you doing it then?’ have been thrown my way.

I am beginning to wonder whether most people have an end plan.  Do most people plan their lives, get jobs, and enrol in courses knowing exactly where they are headed?  Am I in the minority by not having an end plan?

My reluctance to plan out my life has brought me to this year, my year of discovery. It is likely that my go with the flow attitude will mean that at the end of my year, I may still not have an end plan and maybe I never will.

My lack of planning is intentional.  I want to leave myself open to experience everything that life has to offer and take advantage of opportunities that come my way.  I’m not sitting on the couch all day receiving an unemployment benefit, I’m keeping busy.

I work 4 days a week. I do yoga, boxing and running. I have one midweek class and an all day Saturday class.  I’m also trying to finish my agents representative course, keep up to date on social media and trying stay in touch with friends and family.  I’m also in the process of looking for a new job, because my current job is not challenging enough and I’m bored.  Sometimes I feel like I’m doing everything and nothing.

It’s possible that I will work in the hospitality industry when I finish my course, but then again I might run away and join the circus.  Anything is possible.

I guess when I think about it, my end plan is to survive and to get to the end of my life having lived the best possible life I could.



Numbers 3 & 4 of 32: Fun in the Barossa Valley

3. Scarecrow Hunting: It started with a map, a car and a camera and ended after an awesome journey around the Barossa Valley.

The scarecrows appear as part of the biannual event, the Barossa Vintage Festival, which is the longest running wine festival in Australia.  The scarecrows are made by the community, school groups, families and businesses. They can be found in shop windows, farm paddocks, along the streetscape and household front gardens. Here are a couple of my favourites.

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Check out the event website for more photos.

I left the scarecrow hunt with grand plans to make my own scarecrow to watch over my vegetable garden. Stay tuned for photos.

4. Maggie Beer’s Farm Shop: I love food. I enjoy growing my own produce and making delicious food using whatever is in season.  Maggie Beer is one of my inspirations.  I didn’t know what to expect from my visit, but from the moment we arrived I was overwhelmed by the warmth and hospitality.  My visit to Maggie Beer’s Farm Shop can only be described as magical.

We strolled around the gardens, doing the nature walk and the farm walk and enjoyed watching the birds. We stayed for lunch and selected from the picnic style menu while enjoying a delicious wine.


Porcini Mushroom & Verjuice Pate Picnic Basket & the Seasonal Cheese Picnic Basket

It was a wonderful relaxed concept.  Our food arrived in actual baskets and we ate with our hands.  If the weather was better, it would have been perfect to sit on the lawn areas outside.

After picking up a few of Maggie’s goodies for the pantry we departed. If you are ever in the vicinity, I would highly recommend a visit.